Nineteen18
Calm, elegant,
seasonal.
Nineteen18 is more than a restaurant name. It pays tribute to the year 1918, when Lithuania declared its independence — a defining moment of courage, creativity, and the freedom to shape our own future. From this historic date, we draw inspiration to celebrate what Lithuania offers today: its produce, changing seasons, and the endless possibilities of creation. Every dish reflects our respect for local ingredients and our belief that true luxury lies in simplicity, authenticity, and restraint.
Vita Bartininkaitė & Justinas Misius
A collaboration between two chefs, founded on a shared philosophy rooted in locality, seasonality, and craftsmanship. Before joining forces, Vita Bartininkaitė was the founder and chef of Michelin-starred restaurant Pas mus, where she developed a cuisine defined by creativity, restraint, and deep respect for ingredients. While at Sweet Root, a pioneering flagship of local cuisine, Justinas Misius cultivated close relationships with local producers and a profound appreciation for fermentation, preserving traditions, and the rhythms of the seasons. United by the same values — elegance, simplicity, and an unwavering commitment to exceptional local ingredients — the two create experiences that are thoughtful, contemporary, and deeply connected to place.
Reservations
17:30 – 23:00
Vilnius
